Slow Food Uganda Celebrates Five Years

Slow Food Uganda Celebrates Five Years

 27 NOVEMBER 2020  KIWAGALO JOHN Since 2015 Slow Food Uganda has been gradually growing with a range of activities greatly impacting the communities toward biodiversity conservation, food education, and advocacy.

Building Local Economies in East Africa Through Agroecology

 28 JULY 2020  KIWAGALO JOHN Limited government support, unfavorable policies, and lack of research on the benefits of agroecological solutions to face the current food system are some of the challenges

Slow Food Academy on Agroecology 2020 has launched!

The first session of the Slow Food Academy on Agroecology, “Agriculture of the Future”, welcomed 40 participants from four different East and Central African countries (Uganda, Kenya, Tanzania and Democratic
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