November 30, 2020
Slow Food Uganda Celebrates Five Years
27 NOVEMBER 2020 KIWAGALO JOHN Since 2015 Slow Food Uganda has been gradually growing with a range of activities greatly impacting the communities toward biodiversity conservation, food education, and advocacy.
Edible Cities: Rebuilding Food Sovereignty one Rooftop at the Time
16 OCTOBER 2020 Slow Food Uganda is working with the Youth Network to mobilize citizens to grow urban gardens as a way of increasing access to nutritious and affordable vegetables
Building Local Economies in East Africa Through Agroecology
28 JULY 2020 KIWAGALO JOHN Limited government support, unfavorable policies, and lack of research on the benefits of agroecological solutions to face the current food system are some of the challenges
Slow Food Academy on Agroecology 2020 has launched!
The first session of the Slow Food Academy on Agroecology, “Agriculture of the Future”, welcomed 40 participants from four different East and Central African countries (Uganda, Kenya, Tanzania and Democratic