Gardens and Family Farming

The Gardens in Africa project was launched in 2010 on the initiative of coordinators in Kenya, Uganda and Côte d’Ivoire, with the initial objective of creating 1,000 food gardens. This

Slow Food Youth Network

Following Terra Madre 2008, which for the first time involved youth from all over the planet who wanted to bring about significant changes to the global food system, the Slow

Slow Food Presidia

[cmsms_row][cmsms_column data_width=”1/1″][cmsms_text]..[/cmsms_text][/cmsms_column][/cmsms_row]

Ark of Taste

The Ark of Taste is Slow Food’s main project for the identification of food biodiversity at risk of extinction. This online catalog gathers together thousands of descriptions of the world’s food
Let's Chat