and Cultural Diversity
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and Mobilize Citizens
& Practices in the Public
and Private Sector
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
Louise Fresco
what we do
We save endangered foods and defend cultural food traditions.
Slow Food Uganda is part of Slow Food international, a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
VISION
All people in Uganda have unlimited access and enjoy adequate food that is good for them; good for those who grow it and good for the planet at all times
MISSION
Slow Food Communities effectually promote a Good Clean and fair food system that ensures food sovereignty for all
