April 27, 2024
SLOW FOOD YOUTH NETWORK UGANDA JOINS THE GLOBAL SLOW FOOD YOUTH NETWORK IN A FIGHT AGAINST FOOD WASTE THROUGH THE WORLD DISCO SOUP DAY EVENT
Slow Food Youth Network Uganda joined the international Slow Food Youth Network on Saturday 27th April to celebrate International World Disco Soup Day under the theme ‘Save Our Food, Save
April 20, 2024
SLOW FOOD CELEBRATES THE OPENING OF THE 6TH EARTH MARKET IN UGANDA IN BWIZIBWERA-RUTOOMA
The Bwizibwera-Rutooma Earth Market launch took place on April 20, 2024, at the Rutooma playground in Mbarara district, an ideal market venue for its strategic location, accessibility, and popularity. The other five Slow Food
April 16, 2024
SLOW FOOD UGANDA RELEASES A DOCUMENTARY TO UNCOVER THE HIDDEN REALITIES THAT MAKE OUR FOOD UNSAFE.
“Unmasked Hazards: The Hidden Realities in Our Food System” is a food safety documentary produced by Slow Food Uganda that exposes unseen food safety practices along the food value chain
April 16, 2024
FARMERS IN THE SLOW FOOD UGANDA COMMUNITIES ARE EMPOWERED TO REGENERATE THEIR SOILS THROUGH AGROECOLOGICAL TRAININGS
Healthy soils play a critical role in ensuring the productivity of a garden as they’re essential for the wellbeing of plants, animals and humans alike. Enhancing the quality of soil
April 16, 2024
SLOW FOOD UGANDA CELEBRATES THE INTERNATIONAL WOMEN’S DAY
On the 8th of March, Slow Food Uganda and Slow Food Youth Network celebrated the International Women’s Day under the theme “Empowering Women; Driving Progress in Agribusiness” joining the rest
April 4, 2024
SLOW FOOD UGANDA HOSTS FRUIT AND JUICE PARTY AT ST. ZOE PRIMARY SCHOOL
One of the prevailing challenges encountered by school-going children rotates around the consumption of ultra-processed beverages as opposed to nutritious local fruit juices within school environments. Ultra-processed beverages, often concentrated