A PRACTICAL AGROECOLOGY TRAINING CONDUCTED FOR THE SLOW FOOD COMMUNITY LEADERS IN THE KIGEZI REGION HAD THEIR CAPACITY.
To preserve local food cultures and promote sustainable agriculture while understanding the importance of community leadership in addressing the associated challenges, Slow Food Uganda conducted a practical Agroecology Training of
SLOW FOOD YOUTH NETWORK UGANDA JOINS THE GLOBAL SLOW FOOD YOUTH NETWORK IN A FIGHT AGAINST FOOD WASTE THROUGH THE WORLD DISCO SOUP DAY EVENT
Slow Food Youth Network Uganda joined the international Slow Food Youth Network on Saturday 27th April to celebrate International World Disco Soup Day under the theme ‘Save Our Food, Save
SLOW FOOD CELEBRATES THE OPENING OF THE 6TH EARTH MARKET IN UGANDA IN BWIZIBWERA-RUTOOMA
The Bwizibwera-Rutooma Earth Market launch took place on April 20, 2024, at the Rutooma playground in Mbarara district, an ideal market venue for its strategic location, accessibility, and popularity. The other five Slow Food
Slow Food Uganda launches Two Community Indigenous Seed Banks in Buikwe district.
On February 15, 2024, Slow Food Uganda celebrated the official launch of two community seed banks in Buikwe district. The primary aim of these seed banks is to promote the