The Good Food Camp is an event designed to educate youths about healthy eating, sustainable food practices, and the importance of biodiversity conservation. This camp typically targets youths, providing them with hands-on experiences that foster a deeper understanding of how food impacts their health and the environment. The Good Food Camp is organized annually to educate and encourage participants to make informed food choices. Activities often include cooking classes where youths learn to prepare healthy meals using fresh, seasonal ingredients. These sessions not only teach culinary skills but also emphasize the nutritional benefits of various foods. In addition to cooking, the camp frequently incorporates educational workshops that cover topics such as gardening, food sourcing, and the significance of local and organic produce. Participants may engage in hands-on gardening activities, learning how to grow their own vegetables and herbs, which reinforces the connection between food production and consumption.