
what we do
Cooks Alliance
A network of chefs defending food biodiversity across the world.
More than 400 chefs, from restaurants, bistros and street kitchens – in Albania, Uganda, Italy, the Netherlands, Mexico and Morocco – who support small producers, the custodians of biodiversity, everyday by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens.
The chefs are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance chefs travel, meet with one another, participate in events and cook together.
Members of the Chefs Alliance in Uganda:
CHEF : Michael Kijjambu
1000 Cups coffee house
KAMPALA
Telephone: +256772505619
Email: coffeestm@hotmail.com
Chef: Harriet Ssali Birabwa
Bamboo Restaurant Mukono
BAMBO RESTAURANT
MUKONO
Telephone: +256 782925292
Chef: Beatrice Ndagaano
Beatrijus Catering Services
Beatrijus Catering Services
Kiwangala Lwengo
Telephone: +256703287653
Chef: Lydia Kyeyune
Black and White Restaurant
Kalangala Island
Telephone: +256 788470924
Chef: Esther Magomu
Cosy Point Restaurant
Busonga Lane, Plot 19 Ambarstores
MBALE
Telephone: +256 772532538
Email: magomuesther@yahoo.com
Chef: Nassozi Kezia
Dembe Catering Services
MUKONO
Telephone: +256 774380943
Chef: Saleh Naminya
Eco Shamba Cafe and Restaurant
Plot 18 Nkokojeru Terrace (behind Standard Chartered Bank)
Mbale
Telephone: +256 772328085
Email: salehnam@yahoo.com
Chef: Timothy Zimula Mugwanya
Kalya Courts Hotel
Kalya Courts Hotel
Fort Portal
Telephone: +256 783407182
Chef: Betty Nakato
Mulongo Catering Service
KAMPALA
Telephone: +256 701115448
Chef: George Ntumwa
Ssese Island Beach Hotel
Kalangala Island
Telephone: +256 754186814
Chef: Taban Fred
Hungry Lion Restaurant
Mukono
Telephone: +256 780 280 555