June 12, 2024
Empowering Slow Food Communities: Slow Food Uganda Organized a Knowledge Exchange Visit for Urban Farmers from Kampala to Enhance their Understanding of Agroecology and Fostering the Establishment of Urban Gardens.
To strengthen and empower Slow Food Communities with skills in agroecology, on June 12, 2024, Slow Food Uganda hosted a delegation of 25 urban farmers of the Slow Food Communities
May 26, 2024
SLOW FOOD YOUTH NETWORK (SFYN) UGANDA HOSTED THE 4TH EDITION OF THE GOOD FOOD CAMP IN THE LUWERO DISTRICT.
Slow Food Youth Network Uganda recently concluded its fourth edition of the Good Food Camp, a hands-on 3 days event aimed at educating future food leaders. Held at Bethany Land
May 22, 2024
SLOW FOOD UGANDA LAUNCHES THE EAT LOCAL CAMPAIGN
Slow Food Uganda joined the rest of the world to celebrate the International Biodiversity Day by launching a campaign called Eat Local. The Eat Local campaign, designed by Slow Food
May 13, 2024
A MIDLINE EVALUATION STUDY CONDUCTED FOR ASSESSING THE IMPACT OF SLOW FOOD UGANDA’S PROJECT: ACCELERATING AGROECOLOGICAL FOOD PRODUCTION, CONSUMPTION, AND MARKET ACCESS FOR RESILIENT FOOD SYSTEMS IN UGANDA
Slow Food Uganda is implementing a three-year project (2023-2025) called “Accelerating Agroecological Food Production, Consumption and Market Access for Resilient Food System in Uganda” with the aim of contributing to
April 27, 2024
SLOW FOOD YOUTH NETWORK UGANDA JOINS THE GLOBAL SLOW FOOD YOUTH NETWORK IN A FIGHT AGAINST FOOD WASTE THROUGH THE WORLD DISCO SOUP DAY EVENT
Slow Food Youth Network Uganda joined the international Slow Food Youth Network on Saturday 27th April to celebrate International World Disco Soup Day under the theme ‘Save Our Food, Save
April 20, 2024
SLOW FOOD CELEBRATES THE OPENING OF THE 6TH EARTH MARKET IN UGANDA IN BWIZIBWERA-RUTOOMA
The Bwizibwera-Rutooma Earth Market launch took place on April 20, 2024, at the Rutooma playground in Mbarara district, an ideal market venue for its strategic location, accessibility, and popularity. The other five Slow Food
April 16, 2024
FARMERS IN THE SLOW FOOD UGANDA COMMUNITIES ARE EMPOWERED TO REGENERATE THEIR SOILS THROUGH AGROECOLOGICAL TRAININGS
Healthy soils play a critical role in ensuring the productivity of a garden as they’re essential for the wellbeing of plants, animals and humans alike. Enhancing the quality of soil
April 16, 2024
SLOW FOOD UGANDA CELEBRATES THE INTERNATIONAL WOMEN’S DAY
On the 8th of March, Slow Food Uganda and Slow Food Youth Network celebrated the International Women’s Day under the theme “Empowering Women; Driving Progress in Agribusiness” joining the rest
April 4, 2024
SLOW FOOD UGANDA HOSTS FRUIT AND JUICE PARTY AT ST. ZOE PRIMARY SCHOOL
One of the prevailing challenges encountered by school-going children rotates around the consumption of ultra-processed beverages as opposed to nutritious local fruit juices within school environments. Ultra-processed beverages, often concentrated
February 15, 2024
Slow Food Uganda launches Two Community Indigenous Seed Banks in Buikwe district.
On February 15, 2024, Slow Food Uganda celebrated the official launch of two community seed banks in Buikwe district. The primary aim of these seed banks is to promote the