With the increasing dominance of the global food system centred on industrially processed foods, the sovereignty and pride of our traditional and indigenous food that signifies our identity is being

My Journey from Humble Beginnings to Slow Food

 16 JULY 2022  EDIE MUKIIBI I was born into a relatively large family living on the northern shores of Lake Victoria in Uganda. Like many other low-income households in the region,
Slow Food Uganda Celebrates Five Years

Slow Food Uganda Celebrates Five Years

 27 NOVEMBER 2020  KIWAGALO JOHN Since 2015 Slow Food Uganda has been gradually growing with a range of activities greatly impacting the communities toward biodiversity conservation, food education, and advocacy.

Building Local Economies in East Africa Through Agroecology

 28 JULY 2020  KIWAGALO JOHN Limited government support, unfavorable policies, and lack of research on the benefits of agroecological solutions to face the current food system are some of the challenges

Slow Food Academy on Agroecology 2020 has launched!

The first session of the Slow Food Academy on Agroecology, “Agriculture of the Future”, welcomed 40 participants from four different East and Central African countries (Uganda, Kenya, Tanzania and Democratic

Slow Food: 30 Years of Projects Around the World

Article by Slow Food International The international campaign to celebrate the signing of the Slow Food Manifesto in Paris in December 1989 has been launched: a chance to talk about

Coffee in Uganda: Culture, Heritage and Economy

 26 SEPTEMBER 2019 Last month Slow Food Uganda organized the fourth edition of the Slow Food Coffee Festival dedicated to “Our Coffee, Our Responsibility, Quality Coffee Everyone’s Responsibility”. Slow Food
Let's Chat