SLOW FOOD UGANDA PARTICIPATED IN THE 6TH HARVEST MONEY EXPO 2022 TO STIMULATE AGROECOLOGY
Slow Food Uganda was among the eight organizations that were supported by Participatory Ecological Land Use Management (PELUM) Uganda to participate in the 6th Harvest Money Expo 2022. This was
November 30, 2020
Slow Food Uganda Celebrates Five Years
27 NOVEMBER 2020 KIWAGALO JOHN Since 2015 Slow Food Uganda has been gradually growing with a range of activities greatly impacting the communities toward biodiversity conservation, food education, and advocacy.
Edible Cities: Rebuilding Food Sovereignty one Rooftop at the Time
16 OCTOBER 2020 Slow Food Uganda is working with the Youth Network to mobilize citizens to grow urban gardens as a way of increasing access to nutritious and affordable vegetables
Building Local Economies in East Africa Through Agroecology
28 JULY 2020 KIWAGALO JOHN Limited government support, unfavorable policies, and lack of research on the benefits of agroecological solutions to face the current food system are some of the challenges
Slow Food Academy on Agroecology 2020 has launched!
The first session of the Slow Food Academy on Agroecology, “Agriculture of the Future”, welcomed 40 participants from four different East and Central African countries (Uganda, Kenya, Tanzania and Democratic
Slow Food: 30 Years of Projects Around the World
Article by Slow Food International The international campaign to celebrate the signing of the Slow Food Manifesto in Paris in December 1989 has been launched: a chance to talk about
Coffee in Uganda: Culture, Heritage and Economy
26 SEPTEMBER 2019 Last month Slow Food Uganda organized the fourth edition of the Slow Food Coffee Festival dedicated to “Our Coffee, Our Responsibility, Quality Coffee Everyone’s Responsibility”. Slow Food
The Coffee Festival Program is Out!
Coffee Festival Program_PDF. The coffee festival 2019 will involve a number of activities including presentations, coffee-related and motivational stories, discussions, showcasing, coffee tasting, sharing of sustainable agronomic practices of
The Coffee Festival 2019
OUR COFFEE, OUR TRADITION, QUALITY COFFEE EVERYONE’S RESPONSIBILITY Coffee Festival 2019 PDF
Slow Food Communities
Only by radically renewing the organization of Slow Food, only by making it more open and inclusive, and only by trying out new forms of aggregation, involvement and participation can we address