SLOW FOOD UGANDA RELEASES A DOCUMENTARY TO UNCOVER THE HIDDEN REALITIES THAT MAKE OUR FOOD UNSAFE.
“Unmasked Hazards: The Hidden Realities in Our Food System” is a food safety documentary produced by Slow Food Uganda that exposes unseen food safety practices along the food value chain
SLOW FOOD UGANDA HOSTS FRUIT AND JUICE PARTY AT ST. ZOE PRIMARY SCHOOL
One of the prevailing challenges encountered by school-going children rotates around the consumption of ultra-processed beverages as opposed to nutritious local fruit juices within school environments. Ultra-processed beverages, often concentrated
Launch of the Enhancing Citizens Engagement for Improved Food System and Nutrition Security in the Kigezi Region project
Kigezi Sustainable Food Systems Consortium Launches a New Project to Enhance Citizens Engagement for Improved Food System and Nutrition Security in the Kigezi Region. The current food system in the
Slow Food Uganda Job Offer
Agroecological Field Officer SFU Job Offer_Field officer Monitoring and Evaluation Officer SFU Job Offer_M&E Officer
Sarah Nkabi: The Rising Agroecological Entrepreneur in Uganda
In 2019, Sarah Nkabi joined the Slow Food Mukono Earth Market in Uganda as an urban producer selling seedlings, row fruits, and spice products. At that time, she had no
Slow Food Uganda Launches My Food My Identity Campaign
22nd May 2023 In celebration of the International Day for Biological Diversity, Slow Food Uganda is launching My Food My Identity campaign on 22nd May 2023. As part of our
CALL FOR YOUTH PROJECT IDEAS IN AGROECOLOGY
Context The youth form the largest proportion of the population in Uganda at 77% and are thus the right target to engage for realizing a transition towards sustainable food systems.
SLOW FOOD UGANDA LAUNCHES MY FOOD MY IDENTITY CAMPAIGN
With the increasing dominance of the global food system centred on industrially processed foods, the sovereignty and pride of our traditional and indigenous food that signifies our identity is being
My Journey from Humble Beginnings to Slow Food
16 JULY 2022 EDIE MUKIIBI I was born into a relatively large family living on the northern shores of Lake Victoria in Uganda. Like many other low-income households in the region,
The 8th Slow Food International Congress opens a new era for the organization
16 JULY 2022 On July 16, 2022, Slow Food hosted its 8th International Congress in Pollenzo, Italy. This historic date for the organization marks a new phase of change and