Context The youth form the largest proportion of the population in Uganda at 77% and are thus the right target to engage for realizing a transition towards sustainable food systems.
With the increasing dominance of the global food system centred on industrially processed foods, the sovereignty and pride of our traditional and indigenous food that signifies our identity is being
16 JULY 2022 EDIE MUKIIBI I was born into a relatively large family living on the northern shores of Lake Victoria in Uganda. Like many other low-income households in the region,
16 JULY 2022 On July 16, 2022, Slow Food hosted its 8th International Congress in Pollenzo, Italy. This historic date for the organization marks a new phase of change and