In 2019, Sarah Nkabi joined the Slow Food Mukono Earth Market in Uganda as an

22nd May 2023 In celebration of the International Day for Biological Diversity, Slow Food Uganda

Context The youth form the largest proportion of the population in Uganda at 77% and

With the increasing dominance of the global food system centred on industrially processed foods, the

 16 JULY 2022  EDIE MUKIIBI I was born into a relatively large family living on the

 16 JULY 2022 On July 16, 2022, Slow Food hosted its 8th International Congress in