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Slow Food Uganda and Agency for Integrated Rural Development (AFIRD) to Collaborate for Promoting Sustainable Agriculture and Resilient Food Systems
Slow Food Uganda and the Agency for Integrated Rural Development (AFIRD) are coming into collaboration
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Empowering Slow Food Communities: Slow Food Uganda Organized a Knowledge Exchange Visit for Urban Farmers from Kampala to Enhance their Understanding of Agroecology and Fostering the Establishment of Urban Gardens.
To strengthen and empower Slow Food Communities with skills in agroecology, on June 12, 2024,
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SLOW FOOD YOUTH NETWORK (SFYN) UGANDA HOSTED THE 4TH EDITION OF THE GOOD FOOD CAMP IN THE LUWERO DISTRICT.
Slow Food Youth Network Uganda recently concluded its fourth edition of the Good Food Camp,
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SLOW FOOD UGANDA LAUNCHES THE EAT LOCAL CAMPAIGN
Slow Food Uganda joined the rest of the world to celebrate the International Biodiversity Day
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A MIDLINE EVALUATION STUDY CONDUCTED FOR ASSESSING THE IMPACT OF SLOW FOOD UGANDA’S PROJECT: ACCELERATING AGROECOLOGICAL FOOD PRODUCTION, CONSUMPTION, AND MARKET ACCESS FOR RESILIENT FOOD SYSTEMS IN UGANDA
Slow Food Uganda is implementing a three-year project (2023-2025) called “Accelerating Agroecological Food Production, Consumption
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A PRACTICAL AGROECOLOGY TRAINING CONDUCTED FOR THE SLOW FOOD COMMUNITY LEADERS IN THE KIGEZI REGION HAD THEIR CAPACITY.
To preserve local food cultures and promote sustainable agriculture while understanding the importance of community